Product Details

The dark oolongs from Wuyishan are known as "rock tea" because of the granular soil the teas grow in, often deep in crevices with only indirect light available. This "unique terroir" contributes to the genetic qualities of the leaves and combines with the centuries-old processing technique developed in that region to produce legendary oolongs that produce aroma nuances of dried stone fruits like dried apricot or plum. Rou Gui literally translates to Cinnamon Bark alluding to the slightly spicy-sweet aroma that many equate with cinnamon. 

You will get many enchanting infusions from this excellent tea. Make time to savor the experience it has to offer.