Dark Oolong Teas...
High-oxidation dark oolongs have a richer flavor and darker broth than jade or medium oolongs. These oolong teas will have complex aromas of stone fruits and are best steeped at about 205°F.
High-oxidation dark oolongs have a richer flavor and darker broth than jade or medium oolongs. These oolong teas will have complex aromas of stone fruits and are best steeped at about 205°F.