The dark oolongs from Wuyishan are known as "rock tea" because of the granular soil the teas grow in, often deep in crevices with only indirect light available. This "unique terroir" contributes to the genetic qualities of the leaves and combines with the centuries-old processing technique developed in that region to produce legendary oolongs that produce aroma nuances of dried stone fruits like dried apricot or plum. Golden Water Turtle refers to high quality and long life. It will provide a golden-amber cup for 8 or more outstanding infusions. Shui Jin Gui represents some of Wuyishan's finest tea as it is derived from one of the famous 4 tea plants of Wuyishan.