Huang Gong Shou Pu-erh Tea...
Ripe Pu-erh Tea, Pile-Aged then Naturally Aged for a Minimum of 10 Years...
After harvesting and processing into Learn More
Product Details
Ripe Pu-erh Tea, Pile-Aged then Naturally Aged for a Minimum of 10 Years...
After harvesting and processing into "ripe" Pu'er, this selection naturally ages for 10+ years, further improving its cup character by increasing body, intensifying silky mouth-feel and increasing complexity...highly desirable qualities of excellent Pu-erh Tea.
This Pu-erh Tea selection begins with a high grade of Pu-erh Tea material. The tea is scientifically or artificially aged to accelerate the fermentation and oxidation of the tea.
From there, the tea is aged for a minimum of 10 years, increasing body, flavor, and richness and yielding outstanding Pu-erh Tea.
Huang Gong signifies outstanding tea and is associated with tea for royalty...this Pu-erh Tea lives up to its name.