Product Details

Perfect Pairing of Japanese tea.. And Food...

Roasted Japanese green tea...notes of burnt sugar and caramel...captivating...

Unlike the Japanese teas you may be used to, this tea is produced by roasting green tea which oxidizes the leaves, turning them brown, but brings our complex aroma notes of burnt sugar and caramel...truly delightful.

Perfect for enjoying any time the cup characteristics are more like you may think of as a Darjeeling or Oolong tea, but unless you've experienced it before, you would not initially guess Japanese.

Another advantage of this tea is its ability to pair with seafood...especially Japanese seafood...

There is a Lot to Know about Green Tea.. Here's a Condensed Overview...