Tangerine Pu'er..."Xiao Qing Gan"...Small Green Tangerine Pu'er tea with a refreshing nuance of tangerine...and LOTS of health benefits...Puerh
The Tangerines in Xinhui, Yunnan Province start ripening in the fall and are harvested in the winter when they are highly fragrant. Within 48 hours after harvest they are hollowed our and filled with Learn More
Product Details
The Tangerines in Xinhui, Yunnan Province start ripening in the fall and are harvested in the winter when they are highly fragrant. Within 48 hours after harvest they are hollowed our and filled with ripe (shou) Pu'er cha. Sun drying takes 1-2 weeks depending on drying conditions during which time the fragrance and flavor of the tangerine is imparted to the Pu'er tea packed inside...
This family of teas is refereed to as "Gan (Tangerine) Pu (Pu'er) Cha (tea)" and this selection in particular "Xiao Qing Gan"...meaning "Small Green Tangerine".
Beyond the outstanding cup properties the Chinese credit this tea with the following long list of health benefits as a result of the melding of properties of these two synergistic ingredients:
-Skin health
-Anti-aging
-Anti Cancer
-Anti-Bacteria
-Anti-Radiation
-Weight loss
-Eye health
-Relieving Cough
-Eliminating phlegm
-Lowering Blood Pressure
-Lowering Cholesterol
Steeping Tip: When steeping include some of the dried peel with the tea in your infuser.
Enjoy this great tea for taste, pleasure & longevity...