Product Details

This outstanding tea not only produces superb cup quality and it's own distinctly different oolong characteristics, it also may have more staying power than any other tea we have. Be ready to infuse these leaves all day long and to be sad when it is time to toss the leaves at the end of the day because they will still be producing a great cup of tea.

Adding Ginseng powder and a touch of licorice powder to the tea leaves during "rolling" a process of forming the leaves into small "balls" yields a smooth surface making the leaves unlike any other leaf style I've ever seen.

"Ren Shen" (Pinyin) or "Yun Sum" (Cantonese) oolong will easily win a place in your tea caddy as a favorite that you feel compelled to keep on hand at all times.