Tangerine Pu'er..."Xiao Qing Gan" Puer Tea...
Small Green Tangerine Puer Tea with a Refreshing Nuance of Tangerine...
The Tangerines in Xinhui, Yunnan Province start ripening in the fall and are harvested ... ... Learn More
Product Details
Small Green Tangerine Puer Tea with a Refreshing Nuance of Tangerine...
The Tangerines in Xinhui, Yunnan Province start ripening in the fall and are harvested in the winter when they are highly fragrant. Within 48 hours of harvesting, they are hollowed out and filled with Ripe (Shou) Puer Cha.
Sun-drying takes 1-2 weeks, depending on drying conditions, during which time the fragrance and flavor of the tangerine is imparted to the Puer Tea packed inside...
This family of teas is referred to as "Gan (Tangerine) Pu (Puer) Cha (tea)" and this selection in particular as "Xiao Qing Gan"...meaning "Small Green Tangerine".
Beyond the outstanding cup properties, the Chinese credit this tea with a long list of health benefits that results from the fusion of these two synergistic ingredients.
Steeping Tip: When steeping, include some of the dried peel with the tea in your infuser.
Enjoy this great Puer Tea for taste, pleasure & longevity...