Huang Gong Shou Puerh
After harvesting and process into "ripe" pu'er, this selection naturally ages for 10+ years, improving further its cup characteristics by increasing body, intensifying silky mouth-feel and increasing complexity.
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After harvesting and process into "ripe" pu'er, this selection naturally ages for 10+ years, improving further its cup characteristics by increasing body, intensifying silky mouth-feel and increasing complexity.