From the soil and air of the Nepal mountains emerges delicate leaves and buds formed into golden tipped tea.
Gorgeous hand-processed golden buds will whisk you away into tea delight as you breath in the baked aromas and sip the sweet nectar-like medium amber tea broth.
You think of the mountains of Nepal, the local tea pluckers and craftsmen responsible for the extraordinary tea you are sipping. A Rare Tea indeed.
Grown a mile high in the Nepal Himalaya foothills this "high mountain" black tea produces a golden cup thick with body and tea broth that's sweetness lingers while you relish the nuanced subtle aromas of baked bread and burnt sugar...Ahhh, Nepal...just "Taste the Place"!