Product Details

Tan Yang Jin Zhen is Beautiful Both to Look At and Drink...

Tan Yang Hong Chas (black teas) are from Tanyang Village of FuAn, Fujian, a very famous, renowned tea growing region. A unique cultivar was developed by a local farmer during the Ming Dynasty, originally for the production of green teas. 

When "Hong Cha" (known in China as "Red Tea" and in the west as Black Tea) was first developed in Tongmuguang Wuyishan Fujian during the late 17th century, it was soon discovered that the Tan Yang cultivar developed in Tanyang village had unique properties that contributed beautifully to the production of outstanding black teas.

Three famous teas resulted from different production techniques utilizing this cultivar: Bai Lin Gong Fu, Zheng He Gong Fu, and Tan Yang Gong Fu.

From a local farmer in this famous Tan Yang growing region, we have found this selection produced with the same leaf material but with a technique that produces an elegant needle tea...Tan Yang Jin Zhen...If you appreciate something unique and delightful, this tea is for you.

Want Black Tea that is Ultra Smooth, Sweet, and Silky?

Black Tea... Flavorful & Healthy