Product Details

Light Roasting the Sijichun Cultivar Creates Captivating Aromas and Flavors Not to Miss...

From the mountainous Taiwan region of Nantou comes our Four Seasons Oolong. This now-famous cultivar has a reputation in Mingjian for its resilience and its ability to provide bountiful yields year-round earning it the nickname Four Seasons Oolong.

Four Seasons Oolong is processed two ways as an unroasted floral version or our version, lightly roasted with greater fruit-like notes and floral hints.

Thought to have it's genetic history from the Qingxing cultivar of Wuyishan, Fujian China becoming hybridized over time and making its way to the Muzha area and eventually onto Mingjian where it has flourished.

Oolong drinkers will delight with this Four Seaons Oolong, a most pleasing combination of captivating aroma and flavorful, smooth character. 

Increase Your Tea Pleasure with Captivating Oolongs...