Product Details

Flattened in a hot wok as they are pressed down by hand, these tea leaves toast on the hot wok surface as part of the very unique local artisan processing technique of Long Jing Village...A Chestnut aroma results in the wet tealeaves while the broth offers a pleasing bright light yellow color and a smooth pleasing green tea flavor.

One of the Ten Famous Tea of China, from Hangzhou Zhejiang Province. Wok-firing flattens and toasts these leaves resulting in a captivating vegetal-chestnut aroma. Unlike other China pan-fired green teas, this one of the Ten Famous Teas of China's "wok-firing" flattens and toasts the leaves resulting in a captivating vegetal-chestnut aroma.

Unlike other China pan-fired green teas, this one of the “Ten Famous Teas of China” is gradually flattened by hand as the leaves are skillfully stirred and tossed in a hot wok both arresting the oxidation and "setting" the character by toasting the leaf surface and producing a enchanting roasted chestnut nuance that blends with the delicate vegetal aroma. True artisan technique developed and refined over generations of dedicated tea growers yields a most unusual and elating green tea experience.