Product Details

Culinary Matcha...Endless Tasty Possibilities...

It is a big world of Matcha out there, and there is a lot to know. What matters first is the quality of leaf you begin with, which relates to the plant, grower and location. There are many teas out there that are called Matcha and indeed are ground green tea, but the content of the Matcha is what matters related to quality and your expectations...especially where it comes from. Most expect Matcha to be from Japan, but many Matchas on the market are from China and other countries with lower production cost than Japan.

Another factor is the size of the grain that the Matcha is ground to. It takes longer to grind finer grain so the Matchas that "whisk" into desirable foam best are finer grain. Culinary Matcha is one of these, mixing well with other ingredients.

Our Japanese Culinary Matcha is a superior quality Japanese Matcha that is ground to the appropriate grain size for using in combination with food. Culinary Matcha is perfect for Smoothies, cooking & baking, delivering beautiful Matcha flavor in tangent to your favorite treats.

There is a lot to know about Green Tea... Here's a condensed overview...